1 bag butter-flavored microwave popcorn, popped 1/4 cup butter 1/2 cup sugar 3 tablespoons light corn syrup 1/2 teaspoon vanilla extract 4 drops orange oil 6 drops yellow food coloring […]
Pork Tenderloin with Roasted Grape Sauce
from Eating Well, December 2008 4 cups red and/or green grapes 1 1/4 pounds pork tenderloin, trimmed 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon extra-virgin olive […]
Sour Cream Chocolate Cake
from The Taste of Home Cookbook 1 cup baking cocoa 1 cup boiling water 1 cup butter, softened 2 1/2 cups sugar 4 eggs 2 teaspoons vanilla extract 3 cups […]
Classic Lentil Soup
from Mark Bittman’s How To Cook Everything Vegetarian 1 cup dried lentils, washed and picked over 1 bay leaf Several sprigs fresh thyme or a few pinches dried 1 carrot, […]
Pumpkin Cornbread Muffins
1 1/2 cups cornmeal 1/2 cup whole wheat flour 1/4 cup all-purpose flour 1 tablespoon baking powder 1/4 cup sugar 1 teaspoon cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon salt […]
Two-Pan Apple Crisp
1 cup flour, sifted (1/2 white; 1/2 whole wheat) 1/2 cup oatmeal, uncooked 1 cup brown sugar, packed 1 teaspoon cinnamon 1/2 cup chilled butter 1/2 cup chopped nuts (optional) […]
Tyler’s Smothered Pork Chops
from Tyler Florence 1 cup all-purpose flour 2 tablespoons onion powder 2 tablespoons garlic powder 1 teaspoon cayenne 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 pork chops, […]
Autumn Harvest Beef Stew
1 pound beef stew meat, cut into 1/2-inch cubes 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons all-purpose flour 2 tablespoons olive oil 1 small onion, diced 2 small […]
Hot Swiss Chard Dip
1/2 cup finely chopped, blanches Swiss chard leaves. (alternately, use spinach or other greens) 2/3 cup cottage cheese (I used the one with chives) 2/3 cup part skim ricotta cheese […]
Baked Chard Stems with Tomatoes, Garlic and Parmesan
from “A Year In A Vegetarian Kitchen” by Jack Bishop 1 tablespoon extra-virgin olive oil, plus extra to grease the baking dish 1 pound chard stems (about 12 large stems), […]