4 cups carrots, sliced salt and pepper to taste 3 Tbsp butter 1 Tbsp onion, chopped 3 Tbsp flour 1 1/2 cups milk 1 cup grated cheese 1. Cook the […]
Dutch Apple Quick Bread
adapted from Taste of Home magazine 1 stick butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/3 […]
Potato Leek Soup with Ham
adapted from The Joy of Cooking 2 teaspoons olive oil 3 large leeks, cleaned and thinly sliced 5 or 6 medium sized potatoes, peeled and sliced 1 clove garlic, smashed […]
Seaside Fish Fingers
from Better Homes and Gardens Kid Favorites Made Healthy Makes 6 servings 1 1/2 pounds fresh or frozen cod or other fish fillets, about 1 inch thick Nonstick cooking spray […]
Tex-Mex Chicken and Beans
From “Everyday Food” magazine, Nov. 2007 1 cup dried pinto beans, rinsed 1 (11 ounce) jar mild or medium salsa (1 1/2 cups) 2 tablespoons chopped canned chipotle in adobo […]
Creamy Tomato Soup
2 teaspoons olive oil 1 small onion, diced 1 carrot, peeled and diced 1 celery stalk, diced 1 clove of garlic, minced 1 bay leaf 2 1/2 cups vegetable broth […]
Pear Honey
3 lbs fresh pears — peeled,cored,and finely chopped 5 1/2 cups sugar 1 can crushed pineapple in juice — (8 ounce) 1 tablespoon lemon juice In a 6 quart stainless […]
Corn Chowder
Adapted from “From Amish and Mennonite Kitchens” 6 slices bacon, chopped 1 medium onion, diced 3 or 4 medium red-skinned potatoes, diced, but not peeled 4 cups fresh or frozen […]
Snake Calzones
Each snake makes 12 to 14 servings. 2 loaves (16 ounces each) frozen white bread dough, thawed 4 tablespoons mustard, divided 2 tablespoons sun-dried tomato pesto, divided (I doubled!) 2 […]