4 cups cooked red beans, drained (rinsed if canned) 2 tablespoons bacon grease (obviously, oil or shortening will do) 1/2 a large yellow onion, diced 3 cloves garlic, minced 1/2 […]
Snappy Salad Cups
Serving Size : 30 2 cups lettuce — thinly sliced 2 Roma tomatoes — diced small 1/8 cup red onion — sliced paper thin 1/2 cup radishes — diced 1/2 […]
Buffalo Chicken Toasts
Serving Size : 20 1/2 cup mayonnaise 4 ounces cream cheese — softened 3/4 cup shredded cheddar cheese 1 stalk celery — finely chopped 2 green onions — chopped 1/8 […]