from Country Cooking 1/2 cup shortening 1 cup sugar 1 egg Juice and grated zest of 1 large orange 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder […]
Tofu and Veggies In Spicy Red Coconut Sauce
2 teaspoons vegetable oil 1 (12.3 ounce) package extra-firm tofu, drained, pressed and cut into 1/2-inch cubes 1 medium onion, cut vertically 2 garlic cloves, minced 1 tablespoon minced ginger […]
Basic Meatloaf
1 egg, lightly beaten 1/4 cup milk 1/2 cup oatmeal 1/2 cup finely chopped onion 2 tablespoons Worcestershire Sauce 1/2 teaspoon seasoning salt 1/4 teaspoon ground pepper 1 1/2 pounds […]
POM Broccoli and Cauliflower Salad
from POM Wonderful 1 cup arils from 1-2 large pomegranates 4 ounces prosciutto, cut into 1/2-inch strips 1/2 pound broccoli, cut into florets (about 2 cups) 1/2 pound cauliflower, cut […]
Venetian Spaghetti with Sardines
adapted from Food & Wine Magazine serves 6 2 tablespoons butter 2 tablespoons olive oil 2 onions, finely chopped One 4-ounce can or tin of olive-oil packed sardines drained, boned […]
Almond Feta Cheese with Herb Oil
from Vegetarian Times, April 2009 1 cup whole blanched almonds 1/4 cup lemon juice 3 TBS plus 1/4 cup olive oil, divided 1 clove garlic, peeled 1 1/4 teaspoon salt […]