- 4 small, very ripe tomatoes
- 1 pound tilapia fillets
- 4 tablespoons prepared pesto
- salt and pepper to taste
Preheat oven to 350ºF. Spray a 9 x 13 pan with cooking spray. Slice the tomatoes into 1/4 inch slices and lay them in the bottom of the pan. Brush both sides of the tilapia with the pesto and lay on top of the sliced tomatoes. Season with salt and pepper as desired. Bake for 10-15 minutes, or until the fish flakes easily with a fork. Serve immediately.