The Recipe Trove

1 pound ground turkey

1 small apple, peeled and shredded on a box grater

1/2 cup shredded cheddar cheese

1 egg

2 tablespoons bread crumbs

1/2 teaspoon onion powder

1/2 teaspoon salt

ground pepper to taste

2 fresh sage leaves, finely minced (alternately, 1/4 teaspoon dried)

Combine all the ingredients in a mixing bowl until well combined. Roll mixture into walnut sized balls with your hands.

Heat 2 teaspoons of olive oil in a non-stick skillet set over medium heat.  Drop the meatballs in and cook, rolling occasionally, for 15 minutes, or until meatballs are cooked through and nicely browned on the outside.  Serve immediately.