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    Meatballs

    adapted from Betty Crocker’s New Cookbook 1 1/2 pounds ground beef 1/2 cup whole grain cracker crumbs 1/4 cup milk 1/2 teaspoon salt 1 teaspoon Worcestershire sauce 1/4…

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    Northwoods Bean Soup

    from Cooking Light magazine Cooking spray 1  cup  baby carrots, halved 1  cup  chopped onion 2  garlic cloves, minced 7  ounces  turkey kielbasa, halved lengthwise and cut into…

  • Easy Baked Orange Fish

    2 slices of bread 1 clove of garlic zest and juice of one orange 3 tablespoons of butter 4 servings of white fish, such as haddock, tilapia, etc.…

  • Bread Pudding

    from Joy of Cooking 12 to 16 ounces white bread, stale but not hard 3/4 cup raisins (optional) 4 large eggs 3/4 cup sugar 1 teaspoon vanilla 1…

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    Skillet Gnocchi With Chard and White Beans

    from Eating Well, Jan/Feb 2009 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided 1 16-ounce package shelf-stable gnocchi 1 medium yellow onion, thinly sliced 4 cloves garlic,…

  • Spaghetti And Meatball Soup

    2 teaspoons olive oil 1 small onion, diced 1 celery stalk, diced 1 carrot, peeled and diced 2 cloves garlic, minced 1 bay leaf 5-6 cups chicken broth…