from Mark Bittman’s How To Cook Everything Vegetarian 1 cup dried lentils, washed and picked over 1 bay leaf Several sprigs fresh thyme or a few pinches dried…
Salted Caramel and Milk Chocolate Brownie Cake
Molestiae lectus nihil iure platea laoreet velit scelerisque. Scelerisque suscipit! Sequi fugiat pharetra do.
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Pumpkin Cornbread Muffins
1 1/2 cups cornmeal 1/2 cup whole wheat flour 1/4 cup all-purpose flour 1 tablespoon baking powder 1/4 cup sugar 1 teaspoon cinnamon 1/8 teaspoon ground nutmeg 1 …
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Two-Pan Apple Crisp
1 cup flour, sifted (1/2 white; 1/2 whole wheat) 1/2 cup oatmeal, uncooked 1 cup brown sugar, packed 1 teaspoon cinnamon 1/2 cup chilled butter 1/2 cup chopped…
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Tyler’s Smothered Pork Chops
from Tyler Florence 1 cup all-purpose flour 2 tablespoons onion powder 2 tablespoons garlic powder 1 teaspoon cayenne 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 4…
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Autumn Harvest Beef Stew
1 pound beef stew meat, cut into 1/2-inch cubes 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons all-purpose flour 2 tablespoons olive oil 1 small onion, diced…
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Hot Swiss Chard Dip
1/2 cup finely chopped, blanches Swiss chard leaves. (alternately, use spinach or other greens) 2/3 cup cottage cheese (I used the one with chives) 2/3 cup part skim…