1 recipe of Judy’s Flaky Pie Crust 4 1/2 cups fresh blueberries 1 cup sugar 2 1/2 tablespoons cornstarch pinch of salt 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon…
Salted Caramel and Milk Chocolate Brownie Cake
Molestiae lectus nihil iure platea laoreet velit scelerisque. Scelerisque suscipit! Sequi fugiat pharetra do.
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Coconut Rice With Edamame and Leeks
from AYIAVK by Jack Bishop 10 ounces frozen shelled edamame, about 2 cups 2 tablespoons canola oil 3 medium leeks, white and green parts, halved, washed well, and…
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Lemon-Garlic Leg of Lamb
from Sublime Smoke by Cheryl and Bill Jamison Serves 8 or more Paste: 1/2 medium onion, chunked 1 whole head of garlic, peeled 3 tablespoons fresh lemon juice…
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Chinese Noodles with Golden Tofu and Greens
from A Year In A Vegetarian Kitchen by Jack Bishop Salt 1 pound fresh Chinese noodles (I used Udon) 2 tablespoons plus 1 teaspoon roasted peanut oil (I…
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Chard Burritos with Tomato-Chipotle Salsa
Salsa: 1 pound ripe tomatoes, cored and cut into 1-inch dice 1 small chipotle in adobo sauce, minced (about 1 tsp) 1/2 teaspoon minced fresh oregano leaves Salt…
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Marinated Chickpea Salad
1 (32 oz) can chickpeas, drained and rinsed 1/2 cup finely chopped celery 1/2 cup thinly sliced baby carrots 1/2 cup red or yellow bell pepper, cut into…