from The Ball Blue Book Yield: about 2 pints 5 1/2 cups husked, cored and chopped tomatillos (about 2 pounds) 1 cup chopped onion 1 cup chopped green…
Salted Caramel and Milk Chocolate Brownie Cake
Molestiae lectus nihil iure platea laoreet velit scelerisque. Scelerisque suscipit! Sequi fugiat pharetra do.
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Golden Bowl
from Vegetarian Times June 2008 2 Tbs. vegetable oil, divided 15 oz. extra-firm tofu, drained and cut into 1/2 inch dice 2 tsp. low-sodium soy sauce, plus more…
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Mexican Rice Soup
from Vegetarian Times, Sept. 2008 Broth: 1 Tbs olive oil 1 small onion finely chopped (3/4 cup) 2 cloves garlic minced (2 tsp) 3 cups low sodium veggie…
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Roasted Beets with Orange Vinaigrette
slightly adapted from Williams-Sonoma Picnics and Tailgates 6 beets, about 2 pounds, trimmed and scrubbed 1/4 cup coarsely chopped pecans 2 tablespoons orange juice 1 teaspoon real balsamic…
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Blueberry Slump
from King Arthur Flour’s All-Purpose Baking Book *Note: Non-dairy buttery sticks and almond milk work fantastic in this recipe to make a non-dairy variation. Syrup: 4 tablespoons butter…