Each snake makes 12 to 14 servings. 2 loaves (16 ounces each) frozen white bread dough, thawed 4 tablespoons mustard, divided 2 tablespoons sun-dried tomato pesto, divided (I…
Salted Caramel and Milk Chocolate Brownie Cake
Molestiae lectus nihil iure platea laoreet velit scelerisque. Scelerisque suscipit! Sequi fugiat pharetra do.
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Pickled Baby Carrots with Oregano and Peppers
from “Small Batch Preserving” 3 Tablespoons finely chopped fresh oregano or 1 tablespoon dried 2 Tablespoons chopped sweet red pepper 2 Tablespoons chopped green pepper 1/4 teaspoon hot…
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Rhubarb Crunch
“From Amish and Mennonite Kitchens” 1 cup flour, sifted (1/2 white; 1/2 whole wheat) 1/4 cup oatmeal, uncooked 1 cup brown sugar, packed 1/2 cup butter, melted 1…
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Kosher Dill Pickles
Yield: 2 to 3 quarts 4 pounds cucumbers, 2-4 inches long 3 1/2 tablespoons pickling salt 1 1/2 tablespoons mustard seeds 3 cups water 3 cups white vinegar…
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Tomatillo Mexican Salsa
from “Small-Batch Preserving” 1/2 pound tomatillos (about 7 large tomatillos) 2 hot green chile peppers, seeded and chopped 2 cloves garlic, minced 1/2 cup chopped sweet red pepper…
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Baked Rice
from “From Amish and Mennonite Kitchens” 2 TBS butter 1 medium onion, chopped 1 1/4 cup rich beef broth 2/3 cup water 1 cup uncooked, long grain rice…