• Potato Leek Soup with Ham

    adapted from The Joy of Cooking 2 teaspoons olive oil 3 large leeks, cleaned and thinly sliced 5 or 6 medium sized potatoes, peeled and sliced 1 clove…

  • Seaside Fish Fingers

    from Better Homes and Gardens Kid Favorites Made Healthy Makes 6 servings 1 1/2 pounds fresh or frozen cod or other fish fillets, about 1 inch thick Nonstick…

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    Tex-Mex Chicken and Beans

    From “Everyday Food” magazine, Nov. 2007 1 cup dried pinto beans, rinsed 1 (11 ounce) jar mild or medium salsa (1 1/2 cups) 2 tablespoons chopped canned chipotle…

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    Creamy Tomato Soup

    2 teaspoons olive oil 1 small onion, diced 1 carrot, peeled and diced 1 celery stalk, diced 1 clove of garlic, minced 1 bay leaf 2 1/2 cups…

  • Pear Honey

    3                lbs  fresh pears — peeled,cored,and finely chopped 5 1/2           cups  sugar 1                can  crushed pineapple in juice — (8 ounce) 1         tablespoon  lemon juice In a 6…

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    Corn Chowder

    Adapted from “From Amish and Mennonite Kitchens” 6 slices bacon, chopped 1 medium onion, diced 3 or 4 medium red-skinned potatoes, diced, but not peeled 4 cups fresh…