• Lemon Souffle Bread Pudding

    4 cups soft bread cubes- crusts removed 3/4 cup sugar 4 eggs, separated  Zest and juice of 1 lemon 1/4 cup butter, melted 2/3 cup milk  Preheat oven…

  • ,
    Celery-Onion Stuffing

    2 cups chopped celery and leaves 2 cups chopped onion 1 stick margarine or butter, divided 1 pound kielbasa, chopped into bite size pieces  8 cups stale bread…

  • Sweet and Sour Pork

         1/4           cup  pineapple juice   1         tablespoon  corn starch   2        tablespoons  brown sugar   2         tablespoon  cilantro   2        tablespoons  apple cider vinegar   1        …

  • Apricot and Almond Chicken

    from Gourmet magazine, January 2005 4                     skinless boneless chicken breast halves — (6- oz) 5/8      teaspoon  salt 1/2      teaspoon  black pepper 1/3           cup  sliced almonds 1/2           cup  apricot…

  • , ,
    Wisconsin Goulash

    1 lb. ground beef 1 onion, chopped 1 clove of garlic, minced 2 teaspoons beef soup base 2 cups water 1 (28 oz) can stewed tomatoes 1 teaspoon…

  • Oven Barbecued Pork

    3 tablespoons packed brown sugar 3 tablespoons paprika 1 1/2 teaspoons salt, plus more for sprinkling 1 1/2 tablespoons coarsely ground black pepper 1 1/2 tablespoons garlic powder…