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Salted Caramel and Milk Chocolate Brownie Cake

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  • Soup
    Tomato and White Bean Soup
    Jan 17, 2008

    from Cooking Light Magazine, October, 1997 Serving Size : 4 2 teaspoons olive oil1 cup chopped onion3 garlic cloves — crushed2 cans no-salt-added whole tomatoes — (14.5-ounce) undrained…

  • Beef Dish, Soup
    Another Cheeseburger Soup
    Jan 17, 2008

    recipe shared by Sweetnicks 1/2 lb browned ground beef 4 cups diced potatoes 3/4 cup chopped onions 1/4 cup flour 3/4 cup shredded carrots 8 oz Velveeta 3/4…

  • Beef Dish, Pasta and Rice Dishes
    Pasta Sauce with Beef Ribs and Cinnamon
    Jan 16, 2008

    Recipe By :Mark Bittman 2 tablespoons olive oil 2 1/2 pounds meaty short ribs of beef salt and pepper — to taste 2 cans whole plum tomatoes —…

  • Bars and Brownies
    Demerara Topped Peanut Butter Brownies
    Jan 14, 2008

    1 cup peanut butter — not natural PB1/2 cup butter — at room temperature2 1/2 cup Demerara Washed Raw Sugar (I used Sugar In The Raw)3 eggs3 teaspoons…

  • Beans, Vegetarian
    Black Bean Enchiladas with Spicy Pumpkin Sauce
    Jan 11, 2008

    a recipe adapted from Every Food magazine by Bob on the CLBB Serving Size : 4 1 can pumpkin puree — (15 ounce) 2 1/2 cups water 2…

  • Seafood, Soup
    Simple Clam Chowder
    Jan 9, 2008

    from Cooking Light magazine. 2 bacon slices2 cups chopped onion1 1/4 cups chopped celery 1/2 teaspoon salt 1/2 teaspoon dried thyme2 garlic cloves — minced6 cans chopped clams…

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