• Spiced Pumpkin Waffles

    1 1/2 cup all-purpose flour1 tsp baking powder1 tsp baking soda1 tsp cinnamon1 tsp nutmeg1 tsp gingerpinch of salt2 eggs1/3 cup brown sugar1 cup pumpkin puree1 (15 oz)…

  • Wellesley Fudge Cake

    4 (1 ounce) squares unsweetened chocolate1/2 cup hot water1/2 cup white sugar1/2 cup butter1 1/4 cups white sugar3 eggs2/3 cup milk1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon…

  • French Lentil and Vegetable Soup

    by Ina Garten Serving Size : 12 16 ounces lentils — Small French green lentils are preferred over the larger brown ones. boiling water1 tablespoon olive oil3 large…

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    Potato Pancakes

    from Betty Crocker’s New Cookbook 4 medium potatoes4 large eggs, beaten1 small onion, finely chopped (about 1/4 cup)1/4 cup all-purpose flour1 teaspoon saltvegetable oil for cooking Wash, peel,…

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    Asian Dumplings with Soy-Ginger Sauce

    Dumplings:1 pound ground pork1 cup scallions3 Tablespoons soy sauce1 Tablespoon grated ginger1/8 teaspoon freshly ground black pepper2 cups finely chopped napa cabbage (green cabbage is acceptable)Won-ton wrapperswater for…

  • Herbed Baked Eggs

    by Ina Garten 1/4 teaspoon minced fresh garlic1/4 teaspoon minced fresh thyme leaves1/4 teaspoon minced fresh rosemary leaves1 tablespoon minced fresh parsley1 tablespoon freshly grated Parmesan6 extra-large eggs2…