• Pierogi Dough

    2 Eggs1/4 tsp salt4 TBS margarine — melted (I used butter)4 Cups flour In a small bowl, mix the eggs, salt, and melted margarine. Place flour in a…

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    Cranberry Chutney

    from The Farmhouse Cookbook by Susan Loomis Cranberries are so full of natural pectin that they are ideal for conserves, and this sweet, tart spread is wonderful. It…

  • Brown Beef Stock

    Adapted from Joy of Cooking Preheat oven to 425ºF. Lightly oil a roasting pan. Combine: 3 pounds meaty beef shanks, cut into 2-inch pieces or oxtails, split into…

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    Macaroni with Spiced Beef & Tomato Sauce

    from Bon Appetit magazine, 2002 Makes 4 servings. 2 tablespoons olive oil1 pound ground sirloin2 large onions, halved, thinly sliced1 teaspoon ground cinnamon1/4 teaspoon cayenne pepper1/8 teaspoon ground…

  • Oatmeal-Banana Pancakes

    2 cups milk1 1/2 cups old-fashioned rolled oats 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/4 cup wheat germ2 tablespoons brown sugar1 tablespoon baking powder 1/2…

  • Rich Rolled Sugar Cookies

    adapted from Joy of Cooking 2 sticks butter, softened1 cup sugar1 large egg1/4 teaspoon baking soda1/8 teaspoon salt1 1/2 teaspoons vanilla2 1/3 cups all-purpose flour Beat the butter…