• Peanut Butter Chocolate Chip Brownies

    from Cooking Light magazine, June 2000 1 cup all purpose flour1/4 cup semisweet chocolate mini chips1/4 teaspoon baking soda1/8 teaspoon salt3/4 cup granulated sugar1/4 cup packed brown sugar1/4…

  • Quick Caramels

    1 cup butter2 1/4 cups packed brown sugar1 14-ounce can sweetened condensed milk1 cup light corn syrup1 teaspoon vanilla Line an 8×8 or 9×9 inch baking pan with…

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    Pumpkin Bread

    from King Arthur Flour Whole Grain Baking 2 cups whole wheat flour, traditional or white whole wheat1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2…

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    Mexican Stuffed Shells

    12 large pasta shells — cooked (12 to 18)1 lb ground beef3 tablespoons taco seasoning1/2 cup water1 onion — chopped1 1/2 cups salsa — divided1 cup grated cheese…

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    Lime and Honey Marinade for Chicken

    12 pieces of chicken (I used wings)3 large limes — juice and zest of8 ounces liquid honey1 tablespoon grated fresh ginger1 garlic clove — crushed (optional) Combine lime…

  • Chicken and Dumplings

    3 tablespoons butter 4 pieces chicken (thighs and drums) — (4 to 6) 1 medium onion — quartered 1/4 cup chopped celery 2 tablespoons chopped celery leaves 1…