6 pounds pears, (about 16-20 large pears-ripe)3 cups apple cider3 tablespoons whole mulling spices1 1-inch piece fresh ginger3 cardamom pods3 cups sugar Trim off the stem and blossom…
Salted Caramel and Milk Chocolate Brownie Cake
Molestiae lectus nihil iure platea laoreet velit scelerisque. Scelerisque suscipit! Sequi fugiat pharetra do.
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Peach or Pear Chutney
from the Ball Blue Book Yield: About 7 pints 4 quarts finely chopped, peeled, pitted peaches or pears (about 20 medium)2 to 3 cups brown sugar1 cup raisins1…
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Oreo Cheesecake
Crust:1 package chocolate graham crackers, crushed2/3 cup margarine, melted1 tablespoon sugar Filling:3 packages (8 ozs) Neufchatel cheese1 cup sugar3 large eggs3/4 cup sour cream1 Tablespoon vanilla2 cups crushed…
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Crispy Baked Pollock
1 1/2 pounds pollock fillets1 egg3 tablespoons milk3/4 cup crushed cornflakes1/2 cup panko1/8 teaspoon garlic powder3 tablespoons grated Parmesan cheese1/4 teaspoon lemon pepperpinch of sea saltCooking Spray Preheat…
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Apple Dip
1 8-oz block of Neufchatel Cheese1/2 teaspoon vanilla1 cup brown sugar Combine everything in a bowl and mix with a hand mixer on low speed until well-combined. Allow…
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Chicken Tagine with Almonds and Raisins
by Moira Hodgsonfrom The New York Times Chicken Cookbook 1 3-pound chicken, cut upCoarse salt and freshly ground pepper to taste1 large onion, sliced2 carrots, sliced1 clove garlic,…