• Bill’s Big Carrot Cake

    From Baking From My Home To Yoursby Dorie Greenspan For the Cake: 2 cups all-purpose flour2 tsp. baking powder2 tsp. baking soda2 tsp. ground cinnamon3/4 tsp. salt3 cups…

  • Deviled Chicken Thighs

    1/4 cup Dijon mustard2 teaspoons Worcestershire sauce1/4 cup breadcrumbs1/4 cup crushed cornflakes1/4 cup chopped fresh parsley1/4 teaspoon salt1/8 teaspoon black pepper8 bone-in chicken thighs, skin removed Preheat oven…

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    Salsa Verde

    adapted from a Cooking Light recipe 2 teaspoons cumin seeds 3 jalapeno peppers 2 pounds tomatillos, husks removed and tomatillos washed 1/4 cup chopped yellow onion1/2 cup chopped…

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    Sober Barrachos

    Adapted from Rick Bayless’s Mexican Kitchen 16 ounces dry pinto beans8 ounces Mexican chorizo,crumbled8 slices thick bacon, cut into 1/2-inch pieces1 large white onion, cut into 1/4 inch…

  • Classic Banana Bundt Cake

    from Baking: From My Home To Yours by Dorie Greenspan 3 cups all-purpose flour2 teaspoons baking soda1/2 teaspoon salt2 sticks unsalted butter, at room temperature2 cups sugar2 teaspoons…

  • Autumn Pear Pudding Cake

    4 medium pears or apples — peeled,cored,sliced1 tablespoon lemon juice1/4 cup butter — softened1/2 cup sugar1 teaspoon baking powder1/2 teaspoon ginger1/2 teaspoon cinnamon1/2 teaspoon salt1 large egg1 cup…