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    Couscous with Asparagus, Snow Peas and Radishes

    from Vegetarian Times Magazine Serves 6 as a side 1/2 pound asparagus, sliced into 1/4-inch rounds (about 1 1/2 cups)1/4 pound snow peas, sliced crosswise into 1/4-inch strips…

  • Banana Split Salad

    A Paula Deen Recipe 1 can sweetened condensed milk — (14-ounce) 1 container frozen whipped topping — (12-ounce) thawed 1 can cherry pie filling — (21-ounce) 3 medium…

  • Spinach Dip

    This is a cold dip. 1 cup mayo16 ounces low fat sour cream1 package Knorr vegetable soup mix10 ounces frozen spinach, thawed and squeezed dry.1 can chopped water…

  • Cinnamon Gelato

    5 egg yolks2 tablespoons corn syrup3/4 cup sugar2 cups organic whole milk1 cup organic half & halfpinch of sea salt2 tablespoons vanilla extract1 teaspoon cinnamon Combine egg yolks,…

  • Mom’s Potato Salad

    My version. 6 large potatoes — cleaned6 large eggs — hard boiled and cooled2 stalks celery — chopped1 whole green pepper — chopped1/2 cup dill pickles — chopped3/4…

  • Emeril’s Favorite Potato Salad

    recipe from Emeril Live! 14 small boiling potatoes — such as red bliss, about 2 1/2 pounds, scrubbed well6 slices crisp cooked bacon — crumbled6 hard-boiled eggs —…