from Artisan Bread In Five Minutes A Day Makes 4 1-pound loaves. This recipe is easily doubled or halved. 3 cups lukewarm water 1 1/2 tablespoons granulated yeast ( 1 […]
Orange Slice Cookies
3/4 cup butter, softened 1/2 cup sugar 1/2 teaspoon baking powder 2 tablespoons beaten egg 1/2 teaspoon vanilla 1 teaspoon finely grated orange peel 3 drops orange oil 1 3/4 […]
Cranberry Oat Bars
2 cups all-purpose flour 1/2 cup packed brown sugar 3/4 cup chilled butter, cut into pieces 1 cup regular rolled oats 2/3 cup freshly squeezed orange juice 2/3 cup packed […]
Chicken Chow Mein
“It’s seasoned with soy sauce.” 1 onion, sliced 2 cups sliced celery 2 tablespoons fat 1 can (19 ounces) bean sprouts, undrained (whoops! I drained!) 1 1/2 cups finely diced […]
Citrus-Glazed Ham with Roasted Mandarin Oranges
from Quick Fix Meals by Robin Miller one 4-pound fully cooked boneless ham 1 cup orange marmalade 2 tablespoons cider vinegar 1/2 teaspoon dry mustard One 11-ounce can mandarin oranges […]
Chili By The Nesco
6 pounds ground chuck, browned and drained 2 (40 ounce) cans Brooks Hot Chili Beans 1 (128 ounce) can kidney beans (drained and rinsed) 2 (40 ounce) cans water 1 […]
Roasted Tomato-Chipotle Salsa
Makes about eight 8-oz jars or 4 pints ( I got 10 half-pints) 12 dried chipotle chili peppers, stems removed 12 dried cascabel chili peppers, stems removed 2 cups hot […]
Chocolate Chip Bars
1/3 cup shortening (we used butter) 1 1/4 cups packed brown sugar 2 eggs 1 1/4 cups all-purpose flour 1 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup semi-sweet […]
Jalapeno Salsa
makes about six 8-ounce jars or 3 pint jars 3 cups cored peeled tomatoes 3 cups chopped seeded jalapeno peppers 1 cup chopped onions 1 cup cider vinegar 6 cloves […]
Zesty Salsa
makes about 12 8-ounce jars or six pint jars 10 cups chopped cored peeled tomatoes 5 cups chopped seeded green bell peppers 5 cups chopped onions 2 1/2 cups chopped […]