from Vegetarian Times; April 2006Serves 10 1/3 cup all purpose flour3-1/2 cups low fat milk, divided6 Tbsps pesto, or more to taste*2 Tbsps. Grated Parmesan, plus additional for…
Category: Freezable
-
Aunt Lita’s Lumpia
2 pounds ground beef4 stalks celery3 medium carrots1 onion4 eggs1 teaspoon garlic powder1 1/2 tablespoons salt1 teaspoon black pepper1 package egg roll wrappers Grind celery, carrots, and onion…
-
Kingly Smoked Salmon
Recipe from: Smoke & Spice: Cooking with Smoke, the real Way to Barbecueby Cheryl Jamison and Bill Jamison Ingredients:Pacific king salmon butterflied tail section (or use coho or…
-
Smoky Shredded Pork Tacos
Tacos de Picadillo Oazaqueno from Rick Bayless’s Mexican Kitchen 1 1/2 lbs. boneless pork shoulder, trimmed of fat and cut into 2-inch cubes 5 garlic cloves, unpeeled, divided…
-
Wolfgang’s Beef Goulash
2 tablespoons extra virgin olive oil4 cups onions, thinly sliced1 tablespoon sugar3 garlic cloves, minced1 tablespoon caraway seeds, toasted and ground1 1/2 tablespoons sweet paprika1 teaspoon spicy paprika2…
-
Herb Roasted Pork Tenderloin
1/4 cup tamari sauce (or low sodium soy)1/4 cup Worcestershire sauce1/8 cup vegetable oil1 teaspoon dried thyme1 teaspoon dried marjoram1 teaspoon rubbed sage1 teaspoon garlic powder1 tablespoon dried…
-
Sloppy Joes
2 pounds ground beef1 small to medium onion, diced (1 cup onion)1 green bell pepper, diced2 carrots, peeled and finely chopped in a food processor (or shredded on…
-
White Chicken Enchiladas
White Chicken Enchiladas Serving Size : 12 1/4 cup onion — chopped8 ounces mushroom — sliced4 ounces light cream cheese1 Tablespoon butter2 tablespoons milk8 ounces light sour cream2…
-
White Chicken Chili
White Chicken ChiliServing Size : 10 1 large Onion — coarsely chopped3 cloves garlic — minced1 cup chicken — cooked and shredded2 4 oz. cans diced green chiles2…