from Bon Appetit magazine, 2002 Makes 4 servings. 2 tablespoons olive oil1 pound ground sirloin2 large onions, halved, thinly sliced1 teaspoon ground cinnamon1/4 teaspoon cayenne pepper1/8 teaspoon ground cloves1/3 cup […]
Mexican Stuffed Shells
12 large pasta shells — cooked (12 to 18)1 lb ground beef3 tablespoons taco seasoning1/2 cup water1 onion — chopped1 1/2 cups salsa — divided1 cup grated cheese — divided28 […]
Hamburger Buddy
from Eating Well magazine 3 cloves garlic, crushed and peeled2 medium carrots, cut into 2-inch pieces10 ounces white mushrooms, large ones cut in half1 large onion, cut into 2-inch pieces1 […]
Thai Style BBQ Beef
3 pounds beef ribs1 teaspoon vegetable oil1/2 cup green onion — chopped4 cloves garlic — minced1/2 cup ketchup, low sodium1/2 cup cider vinegar1/3 cup dark molasses1/4 cup peanut butter1/4 cup […]
Aegean Meatballs with Pita Bread
by Cat Cora- from Cat Cora’s Kitchen Keftethakia Kai Pita 1 pound lean ground beef1/2 cup whole milk1 1/2 slices white bread with crust1/2 cup chopped yellow onion1 clove garlic, […]
Crock Pot Meatloaf
1 cup crushed herb crackers3/4 cup shredded cheddar cheese1 small onion, finely chopped1/4 cup finely chopped green pepper1/4 cup chili sauce1/2 cup milk2 eggs, lightly beaten3/4 teaspoon salt1/4 teaspoon freshly […]
Wolfgang’s Beef Goulash
2 tablespoons extra virgin olive oil4 cups onions, thinly sliced1 tablespoon sugar3 garlic cloves, minced1 tablespoon caraway seeds, toasted and ground1 1/2 tablespoons sweet paprika1 teaspoon spicy paprika2 tablespoons minced […]
Sloppy Joes
2 pounds ground beef1 small to medium onion, diced (1 cup onion)1 green bell pepper, diced2 carrots, peeled and finely chopped in a food processor (or shredded on a box […]
Cheddar Meat Loaves
from Taste of Home (I think)Serving Size : 8 1 whole egg3/4 cup milk4 ounces cheddar cheese — shredded1/2 cup oatmeal1/2 cup onion — chopped1 teaspoon salt1 pound ground beef2/3 […]