1 cup cocoa powder 2 cups sugar 1/4 teaspoon salt 1 cup cold water 1 tablespoon vanilla Directions: In a 3-quart saucepan, whisk together the cocoa, sugar and salt until […]
Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
Serving Size : 6 6 tablespoons fresh blood orange juice 1 1/2 teaspoons rice vinegar 1 teaspoon honey 1/4 cup olive oil 1/4 cup mayonnaise 1 1/2 tablespoons chopped shallot […]
Orange and Ginger Chicken
Serving Size : 4 4 boneless chicken breast halves with skin All purpose flour 2 tablespoons butter — (1/4 stick) 1 tablespoon olive oil 4 teaspoons minced peeled fresh ginger […]
Sausage and Peppers
1 package Italian Turkey Sausage 1 onion, thinly sliced 1 red bell pepper, cut into thin strips 3 cloves garlic, minced 1 can/jar/bottle of marinara sauce 1/2 cup hot pasta […]
Oven Baked Pork Chops and Rice
2 teaspoons olive oil 1 cup chopped onion, about 1/2 a medium onion 1 cup chopped mushrooms, about six mushrooms 1 clove garlic, minced freshly ground black pepper to taste […]
Tuna Patties
1 12-ounce pouch tuna (or the equivalent of canned tuna, well-drained) 24 saltine crackers, crushed 2 eggs, beaten 1/4-1/2 cup milk 2 Tablespoon finely chopped onion 2 Tablespoons chopped parsley […]
Potato Wedges
5 russet potatoes 4 tablespoons butter, melted 2 tablespoons olive oil 2 teaspoons seasoning salt freshly ground black pepper Directions: Preheat oven to 450ºF. Wash each potato well, peel if […]
Cheesy Rice Cakes
from How To Cook Everything Vegetarian by Mark Bittman 2 eggs 1/2 cup milk, half-and-half, or cream, plus more as needed 1 1/2 cups cooked white or brown rice 1/2 […]
Turkey or Chicken Tetrazzini
2 teaspoons olive oil 1 medium onion, finely chopped 1 carrot, finely diced 1/2 teaspoon black pepper 1/2 teaspoon salt 8 ounces mushrooms, sliced 1 small clove garlic, minced 1/4 […]
Pork Tenderloin with Roasted Grape Sauce
from Eating Well, December 2008 4 cups red and/or green grapes 1 1/4 pounds pork tenderloin, trimmed 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon extra-virgin olive […]