630 g-700g all-purpose flour (4 3/4 to 5 1/4 cups)1 package active dry yeast1 cup milk 1/3 cup butter 1/3 cup granulated sugar 1/2 teaspoon salt3 whole eggs3 tablespoons butter […]
Pumpkin Bars
1 c. oil2 c. sugar2 c. pumpkin4 eggs2 tsp. cinnamon2 c. flour2 tsp. baking powder1 tsp. baking soda1/2 tsp. saltMix ingredients together. Pour into a greased jelly roll pan. Bake […]
Grandma’s Blondies
2/3 cup butter, melted2 cups brown sugar2 eggs2 tsp. vanilla2 cups flour1 tsp baking powder1/4 tsp. baking soda1 tsp salt1/2 cup chopped walnuts1 cup chocolate chipsMix melted butter and brown […]
Marinara Sauce
from Giada De Laurentiis 1/2 cup extra-virgin olive oil2 small onions, finely chopped2 garlic cloves, finely chopped2 stalks celery, finely chopped2 carrots, peeled and finely chopped1/2 teaspoon sea salt1/2 teaspoon […]
Blackberry Mustard Glazed Ham
from Cooking Light Magazine This classic recipe will be well received at all of your holiday gatherings; try it with any flavor of fruit preserves you enjoy. Adorn the platter […]
Oven Braised Lentils with Sausage
From Cooking Light Comforting and easy to prepare, this hearty dish is good for busy nights, as the lentils cook in the oven and leave you free to tend to […]
Gorgonzola Artichoke Cream Pasta Sauce
Recipe shared by tomboy on CLBB 1/2 cup chicken broth 1/2 cup whipping cream 1/4 cup unsalted butter — cut up4 ounces Gorgonzola cheese — room temperature 1/4 teaspoon salt […]
Warm Apple Buttermilk Custard Pie
From Cooking LightThe key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting them into the oven. Crust:1/2 (15-ounce) package […]
Honey Pecan Crusted Chicken
from Cooking Light Magazine 1/4 teaspoon salt 1/4 teaspoon pepper 4 chicken breasts — skinned 8 chicken leg — skinned 1/4 cup honey 2 tablespoons dijon mustard 3/4 teaspoon paprika […]
Wild Rice Cakes with Bacon
Make the rice cakes ahead, then reheat in the oven to free the stovetop for other items. 2 teaspoons butter1 cup uncooked brown and wild rice blend1 1/2 teaspoons salt1 […]