from Cooking Light Magazine 1/4 teaspoon salt 1/4 teaspoon pepper 4 chicken breasts — skinned 8 chicken leg — skinned 1/4 cup honey 2 tablespoons dijon mustard 3/4 teaspoon paprika […]
from Cooking Light Magazine 1/4 teaspoon salt 1/4 teaspoon pepper 4 chicken breasts — skinned 8 chicken leg — skinned 1/4 cup honey 2 tablespoons dijon mustard 3/4 teaspoon paprika […]