from Cooking Light Magazine 1/4 cup all-purpose flour2/3 cup granulated sugar1/8 teaspoon salt1/8 teaspoon ground nutmeg1 cup low-fat buttermilk1 teaspoon grated lemon rind1/4 cup fresh lemon juice2 tablespoons butter, melted2 […]
from Cooking Light Magazine 1/4 cup all-purpose flour2/3 cup granulated sugar1/8 teaspoon salt1/8 teaspoon ground nutmeg1 cup low-fat buttermilk1 teaspoon grated lemon rind1/4 cup fresh lemon juice2 tablespoons butter, melted2 […]