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Day: February 5, 2006

Appetizers and Dips

Buffalo Chicken Wing Dip

1 1/2 lbs chicken breasts — cooked and shredded1 bottle hot sauce (use whole bottle or just half — (12 ounce) if desired)2 packages cream cheese — (8 ounce) softened1 […]

Erika February 5, 2006
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