by Moira Hodgsonfrom The New York Times Chicken Cookbook 1 3-pound chicken, cut upCoarse salt and freshly ground pepper to taste1 large onion, sliced2 carrots, sliced1 clove garlic, crushedPinch saffron1/2 […]
by Moira Hodgsonfrom The New York Times Chicken Cookbook 1 3-pound chicken, cut upCoarse salt and freshly ground pepper to taste1 large onion, sliced2 carrots, sliced1 clove garlic, crushedPinch saffron1/2 […]