from the Ball Blue Book Yield: About 7 pints 4 quarts finely chopped, peeled, pitted peaches or pears (about 20 medium)2 to 3 cups brown sugar1 cup raisins1 cup chopped […]
from the Ball Blue Book Yield: About 7 pints 4 quarts finely chopped, peeled, pitted peaches or pears (about 20 medium)2 to 3 cups brown sugar1 cup raisins1 cup chopped […]