2 Eggs1/4 tsp salt4 TBS margarine — melted (I used butter)4 Cups flour In a small bowl, mix the eggs, salt, and melted margarine. Place flour in a large bowl. […]
Cranberry Chutney
from The Farmhouse Cookbook by Susan Loomis Cranberries are so full of natural pectin that they are ideal for conserves, and this sweet, tart spread is wonderful. It can be […]
Brown Beef Stock
Adapted from Joy of Cooking Preheat oven to 425ºF. Lightly oil a roasting pan. Combine: 3 pounds meaty beef shanks, cut into 2-inch pieces or oxtails, split into chunks, or […]
Macaroni with Spiced Beef & Tomato Sauce
from Bon Appetit magazine, 2002 Makes 4 servings. 2 tablespoons olive oil1 pound ground sirloin2 large onions, halved, thinly sliced1 teaspoon ground cinnamon1/4 teaspoon cayenne pepper1/8 teaspoon ground cloves1/3 cup […]
Oatmeal-Banana Pancakes
2 cups milk1 1/2 cups old-fashioned rolled oats 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/4 cup wheat germ2 tablespoons brown sugar1 tablespoon baking powder 1/2 teaspoon salt2 […]