from Bon Appetit magazine, 2002 Makes 4 servings. 2 tablespoons olive oil1 pound ground sirloin2 large onions, halved, thinly sliced1 teaspoon ground cinnamon1/4 teaspoon cayenne pepper1/8 teaspoon ground cloves1/3 cup […]
from Bon Appetit magazine, 2002 Makes 4 servings. 2 tablespoons olive oil1 pound ground sirloin2 large onions, halved, thinly sliced1 teaspoon ground cinnamon1/4 teaspoon cayenne pepper1/8 teaspoon ground cloves1/3 cup […]