adapted from Cooking Light, March 2009 2 cups grape tomatoes 4 teaspoons olive oil, divided sea salt and freshly ground black pepper 3/4 cup finely chopped onion (half a medium […]
adapted from Cooking Light, March 2009 2 cups grape tomatoes 4 teaspoons olive oil, divided sea salt and freshly ground black pepper 3/4 cup finely chopped onion (half a medium […]