from HTCEV by Mark Bittman 3 cups cooked or canned black beans with about 1 cup of their cooking liquid 1 1/2 teaspoons ground cumin Salt and freshly ground black […]
from HTCEV by Mark Bittman 3 cups cooked or canned black beans with about 1 cup of their cooking liquid 1 1/2 teaspoons ground cumin Salt and freshly ground black […]