2 cups butter2 cups sugar4 eggs2 teaspoons vanilla4 cups all-purpose flour5 cups rolled oats, ground in a blender to a fine powder (alternately, use oat flour)1/2 teaspoon salt2 teaspoons baking […]
Lemon-Tarragon Grilled Pork Chops
from Cooking Light Magazine 2 tablespoons sugar2 tablespoons kosher salt1/4 cup chopped fresh tarragon1 tablespoon grated lemon rind1/4 cup fresh lemon juice4 bone-in center-cut pork chops (about 1/2 inch thick) […]
Grilled Salmon with Apricot-Mustard Glaze
from Cooking Light Magazine Salmon:4 (6-ounce) salmon fillets (about 1 inch thick) 1 1/2 teaspoons minced garlic 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Glaze: 1/4 cup […]
Mocha Cream Frosting
3 cups powdered sugar1/2 cup unsweetened cocoa powderpinch salt2 tsp vanilla1 stick unsalted butter, softened2 TBS milk2 TBS coffee concentrate*2 cups heavy whipping cream2 packets Whip-It whipped cream stabilizer Combine […]
Devil’s Food Cupcakes
from Whole Grain Bakingmakes 2 9-inch layers, 3 8-inch layers, or 2 dozen cupcakes 3/4 cup unsalted butter1 cup packed light brown sugar 3/4 cup granulated sugar 1/2 teaspoon salt1 […]
Spaghetti with Spinach and Mushrooms
from Vegetarian Times Magazine serves 6 8 ozs. spaghetti, broken into thirds (I used whole wheat)1 15 oz. can low-sodium vegetable broth2 TBS tomato paste1 TBS harissa or 1 tsp […]
Couscous with Asparagus, Snow Peas and Radishes
from Vegetarian Times Magazine Serves 6 as a side 1/2 pound asparagus, sliced into 1/4-inch rounds (about 1 1/2 cups)1/4 pound snow peas, sliced crosswise into 1/4-inch strips (about 1 […]
Banana Split Salad
A Paula Deen Recipe 1 can sweetened condensed milk — (14-ounce) 1 container frozen whipped topping — (12-ounce) thawed 1 can cherry pie filling — (21-ounce) 3 medium bananas — […]
Spinach Dip
This is a cold dip. 1 cup mayo16 ounces low fat sour cream1 package Knorr vegetable soup mix10 ounces frozen spinach, thawed and squeezed dry.1 can chopped water chestnuts or […]
Cinnamon Gelato
5 egg yolks2 tablespoons corn syrup3/4 cup sugar2 cups organic whole milk1 cup organic half & halfpinch of sea salt2 tablespoons vanilla extract1 teaspoon cinnamon Combine egg yolks, corn syrup, […]