Snickers Salad

1 package cream cheese (8 ounce) softened1 cup powdered sugar1 container Cool Whip (12 ounce) thawed6 Snickers candy bars4 granny smith apples (4 to 6) Potluck Salads 5 or Less […]

Wolfgang’s Beef Goulash

2 tablespoons extra virgin olive oil4 cups onions, thinly sliced1 tablespoon sugar3 garlic cloves, minced1 tablespoon caraway seeds, toasted and ground1 1/2 tablespoons sweet paprika1 teaspoon spicy paprika2 tablespoons minced […]

Mars Bar Slice

from Miss Liss on CLBB 4 Mars Bars (3 Musketeers)3 Tbsp butter3 cups rice bubbles (rice krispies) Grease and line slice tin (9×13 brownie tin) with baking paper or plastic […]

Chili

1 pound ground beef1 onion, diced1 bell pepper, diced1 package mild chili seasoning mix (such as McCormicks)2 (14.5 oz) cans diced tomatoes3 cups beef broth1 (14.5 oz) can chili beans […]

Herbed Spaetzle

from Sara Moulton Cooks At Home 2 cups sifted all-purpose flour1 teaspoon kosher saltpinch freshly grated nutmeg2 large eggs, lightly beaten2/3 cup water2 tablespoons unsalted butter2 tablespoons vegetable oil2 tablespoons […]

Tater Tot Pizza-Role

1 pound ground beef1/2 cup chopped onion1/4 teaspoon dried basil1/2 teaspoon garlic powder1/4 teaspoon dried oregano1/4 teaspoon black pepper1 can 98% fat-free cream of mushroom soup8 ounces pizza sauce2 ounces […]

Dump Cake

1 can cherry pie filling1 can crushed pineapple1 box yellow cake mix1 stick butter, melted1/2 cup pecans, chopped (optional) Preheat oven to 350ºF. Combine pie filling and pineapples in a […]