Onion Soup Au Gratin

from Pol Martin’s Supreme Cuisine 2 tbsp butter (I used olive oil)3 Spanish onions, thinly sliced1 cup dry white wine (I omitted)5 cups warmed beef stock1 bouquet garni (thyme, basil, […]

Buttermilk Oatmeal Bread

Buttermilk Oatmeal Bread 2 teaspoons instant yeast2 cups bread flour1 1/2 cups white whole wheat flour1/2 cup rolled oats2 tablespoons sugar1 teaspoon salt2 tablespoons unsalted butter, melted1 1/4 cups lukewarm […]

Corn Crepes

from 1,000 Mexican Recipes by Marge Pooremakes 16 crepes 2 large eggs1 cup milk1/2 cup all-purpose flour1/2 cup yellow cornmeal1/2 teaspoon salt1/4 teaspoon sugar2 tablespoons unsalted butter, meltedVegetable oil, for […]

Pita Bread

from King Arthur Flour Baker’s Companion makes 8 pitas 3 cups all-purpose flour2 teaspoons instant yeast2 teaspoons granulated sugar2 teaspoons dough relaxer (optional)1 1/2 teaspoons salt1 cup (8 ounces) water2 […]

Ginger Spice Cookies

Ginger Spice Cookies (a.k.a. the best ginger cookies evah) adapted from Epicurious.com makes about 30 cookies 2 cups all purpose flour 1 tablespoon ground ginger 2 teaspoons baking soda 1 […]