Herb Roasted Turkey With Apple Cider Gravyfrom Bon Appetit Magazine, November 2003 Brining the turkey in the refrigerator for two days ensures an incredibly moist result. We do not recommend […]
Cranberry Pecan Pie
Cranberry Pecan Pie pie pastry1 cup cranberries, fresh3 large eggs2/3 cup sugar1 cup dark corn syrup6 tablespoons unsalted butter, melted1 teaspoon vanilla extract1/4 teaspoon macepinch salt3/4-1 cup pecan halves Roll […]
Fennel and Orange Salad
Fennel and Orange Saladfrom Everyday Food, November 2006 1 tablespoon white wine vinegar2 tablespoons olive oilCoarse salt and ground pepper (I used grey salt)5 navel oranges3 to 4 fennel bulbs […]
Four Cheese Stuffed Shells
inspired by a Cooking Light recipe. 1 pound jumbo shell pasta (about 40 shells) Cooking Spray 1 (12-ounce) carton low fat cottage cheese 1 (15-ounce) carton ricotta cheese 1 cup […]
Overnight French Toast
Overnight French Toast 12 slices bread — crusts removed 16 ounces cream cheese (low-fat works well too) 1 cup berries 12 eggs 2 cups milk 1/3 cup maple syrup or […]
Gorgonzola Walnut Dip
4 ounces cream cheese, softened 4 ounces crumbled gorgonzola cheese 1/4 cup chopped walnuts, toasted in a skillet pinch of grey salt black pepper to taste 1 tablespoon chopped fennel […]
Cranberry Macadamia Bars
1 1/4 cups all-purpose flour 3/4 cup sugar 1/2 cup butter (no substitutes) 1/2 cup finely chopped macafamia nuts, hazelnuts, or pecans 2 beaten eggs 1 1/4 cups sugar 2 […]
Honey-Ginger Chicken Bites
Recipe By : Cooking Light Magazine 2/3 c honey 2 tbsps minced ginger 2 tbsps fresh lemon juice 2 tbsps cider vinegar 2 tbsps low sodium soy sauce 2 tsps […]
Baked Potato Soup
From Cooking Light Magazine 4 baking potatoes (about 2 1/2 pounds)2/3 cup all-purpose flour3 cups 2% reduced-fat milk3 cups low-fat buttermilk1 cup (4 ounces) reduced-fat shredded extra-sharp cheddar cheese, divided1 […]
Frosted Banana Bars
from Recipezaar 3 dozen40 min 15 min prep 1/2 cup butter2 cups sugar3 eggs1 1/2 cups mashed, ripe bananas(, , about 3 medium)1 teaspoon vanilla extract2 cups flour1 teaspoon baking […]