Warm Buttermilk Apple Pie

Recipe courtesy Cooking Light magazine. 1/2 (15 ounce) package pie dough Streusel:1/3 cup all-purpose flour1/3 cup packed brown sugar1/2 teaspoon cinnamon2 1/2 tablespoons chilled butter, cut into small piecesFilling:5 cups […]

Bagels

Makes 8 Bagels. Dough: 1 Tablespoon instant yeast 4 Cups unbleached bread flour 2 teaspoons salt 1 Tablespoon non-diastetic malt powder, brown sugar, or barley malt syrup 1 1/2 Cups […]

Juicy Apple Crisp

A Cooking Light recipe. 1/2 cup regular oats 1/3 cup packed brown sugar 1 tablespoon all-purpose flour 1 1/2 tablespoons butter, melted 1 tablespoon thawed apple juice concentrate 1/2 teaspoon […]

Cheeseburger Soup

an Erika original 1 small/medium onion, diced1 stalk celery, diced1 carrot, diced1 bay leaf1/4 tsp dried thyme4 Cups chicken broth2 potatoes, diced1 stalk celery, finely sliced1 cup baby carrots, cut […]

Michael’s Fennel Spice Rub

1 cup fennel seeds3 Tablespoons coriander seeds2 Tablespoons white peppercorns3 Tablespoons sea salt (preferrably grey) ** I tend to agree, grey salt is a great splurge. In a saucepan over […]