Recipe courtesy Cooking Light magazine. 1/2 (15 ounce) package pie dough Streusel:1/3 cup all-purpose flour1/3 cup packed brown sugar1/2 teaspoon cinnamon2 1/2 tablespoons chilled butter, cut into small piecesFilling:5 cups […]
Oatmeal with Pineapple and Golden Raisins
5 cups water1 1/4 cups steel-cut oats (1/2 pound)1 cup finely diced pineapple1/2 cup golden raisins1 tablespoon unsalted butter1/2 cup brown sugar1/4 cup buttermilk 1. Bring the water to a […]
Gooey Apple Sheet Cake
Gooey Apple Sheet Cake Recipe By :Valchemist on CLBB 2 cups all-purpose flour 2 cups granulated sugar 1 cup butter — melted 2 eggs 1 tsp. baking soda 1/2 c […]
Juicy Apple Crisp
A Cooking Light recipe. 1/2 cup regular oats 1/3 cup packed brown sugar 1 tablespoon all-purpose flour 1 1/2 tablespoons butter, melted 1 tablespoon thawed apple juice concentrate 1/2 teaspoon […]
Pumpkin Cranberry Bread
Pumpkin Cranberry Bread 1 can (or 2 cups fresh) pumpkin puree1 2/3 cup sugar1/2 cup vegetable oil1/4 cup milk2 teaspoons vanilla4 large eggs3 cups flour2 tsp baking soda1 tsp salt1 […]
Cheeseburger Soup
an Erika original 1 small/medium onion, diced1 stalk celery, diced1 carrot, diced1 bay leaf1/4 tsp dried thyme4 Cups chicken broth2 potatoes, diced1 stalk celery, finely sliced1 cup baby carrots, cut […]
Cheddar Meat Loaves
from Taste of Home (I think)Serving Size : 8 1 whole egg3/4 cup milk4 ounces cheddar cheese — shredded1/2 cup oatmeal1/2 cup onion — chopped1 teaspoon salt1 pound ground beef2/3 […]
Michael’s Fennel Spice Rub
1 cup fennel seeds3 Tablespoons coriander seeds2 Tablespoons white peppercorns3 Tablespoons sea salt (preferrably grey) ** I tend to agree, grey salt is a great splurge. In a saucepan over […]
Vegetable Biryani
Vegetable BiryaniRecipe By : Martha Stewart 1/2 tsp saffron — crumbled1/4 cup nonfat milk1 1/2 cups basmati rice — soaked in cold water 10 minutes and drained3 Tbsp canola oil2 […]