Recipe courtesy Rachael RayServing Size : 4 3 cloves crushed or finely chopped garlic1 large onion — chopped2 tablespoons extra-virgin olive oil 2 quarts chicken broth3 pounds all purpose potatoes […]
White Bean Salad with Zucchini and Parmesan
from Everyday Food magazine, July/August 2006.2 cans (15.5 oz each) cannellini beans, drained and rinsed3/4 pound zucchini (about 2 small), trimmed, quartered lengthwise and thinly sliced on the diagonal4 ozs. […]
Classic Blueberry Muffins
from King Arthur Flour’s Baker’s Companion8 Tbs butter1 cup sugar1/2 tsp salt2 large eggs2 tsp baking powder2 cups uinbleached all-purpose flour1/2 cup milk1 tsp vanilla extract2 1/2 cups fresh or […]
Chile Spiced Popcorn Mix
Chile Spiced Popcorn Mix1/2 Cup popcorn kernels, popped in a hot air popper1 stick of butter, melted1 tsp. freshly ground coriander1/2 tsp. ground cumin1/2 tsp. Ancho Chile Powder1/2 tsp. Paprika1/8 […]
Marinated Flank Steak
Marinated Flank Steak, recipe courtesy Everyday Food Magazine Serves 8; Prep time: 45 minutes; Total time: 2 hours 6 garlic cloves, mincedCoarse salt and ground pepper1 quart apple juice1/4 cup […]
Strawberry Ice Cream
Strawberry Ice Cream 3 Cups half & half 1 (14 oz) can Eagle Brand Sweetened Condensed Milk 1 Tablespoon Vanilla 1 Cup freshly mashed strawberries Combine all of the ingredients […]
Blueberry Almond Tea Bread
Blueberry Almond Tea Breadmakes 1 generous 9x5x3 loaf.2 Cups flour1 Cup sugar1 TBS baking powder1/4 tsp. salt1 1/2 Cup fresh or frozen blueberries (if frozen, do not thaw)2 eggs1 banana, […]
Grilled Meatballs
Meatballs Recipe from Rachael Ray, 30 Minute Meals and FoodTV1 1/2 pounds ground sirloin 1 large egg, beaten 1 cup (3 handfuls), Italian bread crumbs 1 medium onion, chopped fine […]
Chicken Tikka
Chicken Tikkaby Rachael Ray as found in 30 Minute Meals 2.Makes 4 Servings1 cup plain yogurt1 rounded teaspoon mild curry pasteJuice of 1 lemon3 Tablespoons chopped cilantro leaves1 1/2 pounds […]
Rhubarb Custard Bars
Rhubarb Custard BarsRecipe By : Cooking Light Magazine (with minor modifications)Serving Size : 20 Crust:1 cups all-purpose flour1/2 cup whole wheat flour1/2 cup sugar1/8 teaspoon salt9 tablespoons chilled butter — […]