Potato, Tomato, and Spinach Soup

Recipe courtesy Rachael RayServing Size : 4 3 cloves crushed or finely chopped garlic1 large onion — chopped2 tablespoons extra-virgin olive oil 2 quarts chicken broth3 pounds all purpose potatoes […]

Marinated Flank Steak

Marinated Flank Steak, recipe courtesy Everyday Food Magazine Serves 8; Prep time: 45 minutes; Total time: 2 hours 6 garlic cloves, mincedCoarse salt and ground pepper1 quart apple juice1/4 cup […]

Strawberry Ice Cream

Strawberry Ice Cream 3 Cups half & half 1 (14 oz) can Eagle Brand Sweetened Condensed Milk 1 Tablespoon Vanilla 1 Cup freshly mashed strawberries Combine all of the ingredients […]

Grilled Meatballs

Meatballs Recipe from Rachael Ray, 30 Minute Meals and FoodTV1 1/2 pounds ground sirloin 1 large egg, beaten 1 cup (3 handfuls), Italian bread crumbs 1 medium onion, chopped fine […]

Chicken Tikka

Chicken Tikkaby Rachael Ray as found in 30 Minute Meals 2.Makes 4 Servings1 cup plain yogurt1 rounded teaspoon mild curry pasteJuice of 1 lemon3 Tablespoons chopped cilantro leaves1 1/2 pounds […]

Rhubarb Custard Bars

Rhubarb Custard BarsRecipe By : Cooking Light Magazine (with minor modifications)Serving Size : 20 Crust:1 cups all-purpose flour1/2 cup whole wheat flour1/2 cup sugar1/8 teaspoon salt9 tablespoons chilled butter — […]