Pate A Choux

Choux Pastemakes 24 profiteroles, 8 t0 10 large puffs, or 48 miniature eclairsPosition a rack in the lower third of the ovem. Preheat the oven to 400ยบ.Measure:1 cup sifted all-purpose […]

Asian "Salisbury Steaks"

Asian “Salisbury” Steaks Recipe Inspired By : Eating Well, Feb/Mar 2006 Amount Measure Ingredient — Preparation Method——– ———— ——————————–1 pound ground beef, extra lean3/4 cup red bell pepper — finely […]

Jambalaya

Jambalaya Recipe By :Emeril LaGasseServing Size : 4 Amount Measure Ingredient — Preparation Method——– ———— ——————————–12 medium shrimp — peeled and deveined4 ounces chicken — diced1 tablespoon Emeril’s essence2 Tablespoons […]

Stuffed Celery

Stuffed Celerymakes 4 servings1 bunch celery hearts1 slice day old bread, soaked in 1/4 cup milk and squeezed dry.1 pound lean ground beef3 large eggs2 tablespoons finely chopped parsleySalt and […]

Baked Quinoa

Baked QuinoaServing Size : 81 cup quinoa (6 oz) — picked over6 cups water3 large eggs1 cup lowfat milk1 teaspoon vanilla1/2 cup brown sugar, packed1/2 teaspoon cinnamon1/8 teaspoon salt1 tablespoon […]

Chicken Parmesan

by Giada DeLaurentiis, Everyday Italian 1 tablespoons olive oil 1 teaspoon chopped fresh rosemary leaves 1 teaspoon chopped fresh thyme leaves 1 teaspoon chopped fresh Italian parsley leaves 1 tablespoon […]