Grandma’s Blondies

2/3 cup butter, melted2 cups brown sugar2 eggs2 tsp. vanilla2 cups flour1 tsp baking powder1/4 tsp. baking soda1 tsp salt1/2 cup chopped walnuts1 cup chocolate chipsMix melted butter and brown […]

Marinara Sauce

from Giada De Laurentiis 1/2 cup extra-virgin olive oil2 small onions, finely chopped2 garlic cloves, finely chopped2 stalks celery, finely chopped2 carrots, peeled and finely chopped1/2 teaspoon sea salt1/2 teaspoon […]

Warm Apple Buttermilk Custard Pie

From Cooking LightThe key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting them into the oven. Crust:1/2 (15-ounce) package […]

Outrageous Brownies

from Ina Garten 1 Pound unsalted butter 1 Pound plus 12 ounces semisweet chocolate chips6 ounces unsweetened chocolate6 extra-large eggs3 tablespoons instant coffee granules2 tablespoons pure vanilla extract2 1/4 cups […]