Caponata

Recipe courtesy Giada De Laurentiis Serving Size : 6 1/4 cup olive oil 1 celery stalk — chopped 1 medium eggplant — cut into 1/2-inch pieces Salt and freshly ground […]

Blackberry Lemon Pudding Cake

from Cooking Light Magazine 1/4 cup all-purpose flour2/3 cup granulated sugar1/8 teaspoon salt1/8 teaspoon ground nutmeg1 cup low-fat buttermilk1 teaspoon grated lemon rind1/4 cup fresh lemon juice2 tablespoons butter, melted2 […]