Caramels

2 sticks Grade AA butter2 cups half & half2 1/4 cups light brown sugar, packed1 cup light Karo corn syrup1 teaspoon vanilla (extract or real work interchangeably here)In a 3 […]

Maple Glazed Salmon

Maple-Glazed SalmonFrom Cooking Light Magazine Find ancho chile powder in the spice section of most supermarkets (substitute 2 teaspoons regular chili powder if you can’t find it). Use a spatula […]

Three Pepper Beef

Three-Pepper BeefRecipe By:Cooking Light Magazine 2 1/2 teaspoons cornstarch — divided1 teaspoon sugar — divided1/2 teaspoon salt1 pound flank steak — trimmed and thinly sliced across the grain1/4 cup low-salt […]