4 small, very ripe tomatoes 1 pound tilapia fillets 4 tablespoons prepared pesto salt and pepper to taste Preheat oven to 350ºF. Spray a 9 x 13 pan with cooking […]
Simple Baked Fish
8-12 fillets of fish (haddock, pollock, cod, tilapia) juice of 1/2 an orange 15 whole wheat saltine crackers, crushed 3/4 teaspoon lemon pepper 3/4 teaspoon sea salt 2 tablespoons […]
Coco-nutty Pumpkin Pie
Coco-nutty Pumpkin Pie 1 disk pie dough 2 cups pumpkin puree 1 (14 oz) can coconut milk 2 eggs 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon […]
Curried Meat Balls
Rase wale Kofte Ingredients for Kofta: 1 pound lean ground meat (chicken, lamb, turkey or beef) 1 egg 2 to 3 tablespoons besan (chickpea flour) 1/2 teaspoon garlic salt 1/2 […]
Lemon Souffle Bread Pudding
4 cups soft bread cubes- crusts removed 3/4 cup sugar 4 eggs, separated Zest and juice of 1 lemon 1/4 cup butter, melted 2/3 cup milk Preheat oven to 350ºF. […]
Celery-Onion Stuffing
2 cups chopped celery and leaves 2 cups chopped onion 1 stick margarine or butter, divided 1 pound kielbasa, chopped into bite size pieces 8 cups stale bread torn into […]
Sweet and Sour Pork
1/4 cup pineapple juice 1 tablespoon corn starch 2 tablespoons brown sugar 2 tablespoon cilantro 2 tablespoons apple cider vinegar 1 tablespoon soy […]
Apricot and Almond Chicken
from Gourmet magazine, January 2005 4 skinless boneless chicken breast halves — (6- oz) 5/8 teaspoon salt 1/2 teaspoon black pepper 1/3 cup sliced almonds 1/2 cup apricot preserves 1 […]
Wisconsin Goulash
1 lb. ground beef 1 onion, chopped 1 clove of garlic, minced 2 teaspoons beef soup base 2 cups water 1 (28 oz) can stewed tomatoes 1 teaspoon ground cumin […]
Oven Barbecued Pork
3 tablespoons packed brown sugar 3 tablespoons paprika 1 1/2 teaspoons salt, plus more for sprinkling 1 1/2 tablespoons coarsely ground black pepper 1 1/2 tablespoons garlic powder 1 bone-in […]