from 1,000 Mexican Recipes by Marge Pooremakes 16 crepes 2 large eggs1 cup milk1/2 cup all-purpose flour1/2 cup yellow cornmeal1/2 teaspoon salt1/4 teaspoon sugar2 tablespoons unsalted butter, meltedVegetable oil, for […]
Pita Bread
from King Arthur Flour Baker’s Companion makes 8 pitas 3 cups all-purpose flour2 teaspoons instant yeast2 teaspoons granulated sugar2 teaspoons dough relaxer (optional)1 1/2 teaspoons salt1 cup (8 ounces) water2 […]
Raisin Scones
Servings: 12 2 cups flour2 tablespoons sugar2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon nutmeg1/2 teaspoon cinnamon1/2 cup butter — chilled1 cup raisins3/4 cup buttermilk1 egg white1 tablespoon […]