from Cooking Light Magazine 2 tablespoons sugar2 tablespoons kosher salt1/4 cup chopped fresh tarragon1 tablespoon grated lemon rind1/4 cup fresh lemon juice4 bone-in center-cut pork chops (about 1/2 inch thick) […]
from Cooking Light Magazine 2 tablespoons sugar2 tablespoons kosher salt1/4 cup chopped fresh tarragon1 tablespoon grated lemon rind1/4 cup fresh lemon juice4 bone-in center-cut pork chops (about 1/2 inch thick) […]