Yield: 8 pints 8 quarts peppers (red, green, yellow, banana, cherry, and hot)1/4 cup sugar8 cups white vinegar2 cups cold water16 cloves garlic Wash the peppers. (Remember to wear rubber […]
Salatet Kousa (Zucchini Salad)
from Street Foodby Tom Kime Serves 4-6 2 1/4 lb small zucchini, ends trimmed (they should be not much longer than a man’s index finger)1/4 cup extra virgin olive oil1 […]