Adapted from Rick Bayless’s Mexican Kitchen 16 ounces dry pinto beans8 ounces Mexican chorizo,crumbled8 slices thick bacon, cut into 1/2-inch pieces1 large white onion, cut into 1/4 inch dice2 jalapenos, […]
Adapted from Rick Bayless’s Mexican Kitchen 16 ounces dry pinto beans8 ounces Mexican chorizo,crumbled8 slices thick bacon, cut into 1/2-inch pieces1 large white onion, cut into 1/4 inch dice2 jalapenos, […]