“It’s seasoned with soy sauce.” 1 onion, sliced 2 cups sliced celery 2 tablespoons fat 1 can (19 ounces) bean sprouts, undrained (whoops! I drained!) 1 1/2 cups finely diced […]
Citrus-Glazed Ham with Roasted Mandarin Oranges
from Quick Fix Meals by Robin Miller one 4-pound fully cooked boneless ham 1 cup orange marmalade 2 tablespoons cider vinegar 1/2 teaspoon dry mustard One 11-ounce can mandarin oranges […]
Chili By The Nesco
6 pounds ground chuck, browned and drained 2 (40 ounce) cans Brooks Hot Chili Beans 1 (128 ounce) can kidney beans (drained and rinsed) 2 (40 ounce) cans water 1 […]
Roasted Tomato-Chipotle Salsa
Makes about eight 8-oz jars or 4 pints ( I got 10 half-pints) 12 dried chipotle chili peppers, stems removed 12 dried cascabel chili peppers, stems removed 2 cups hot […]
Chocolate Chip Bars
1/3 cup shortening (we used butter) 1 1/4 cups packed brown sugar 2 eggs 1 1/4 cups all-purpose flour 1 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup semi-sweet […]
Jalapeno Salsa
makes about six 8-ounce jars or 3 pint jars 3 cups cored peeled tomatoes 3 cups chopped seeded jalapeno peppers 1 cup chopped onions 1 cup cider vinegar 6 cloves […]
Zesty Salsa
makes about 12 8-ounce jars or six pint jars 10 cups chopped cored peeled tomatoes 5 cups chopped seeded green bell peppers 5 cups chopped onions 2 1/2 cups chopped […]
Mango Salsa
6 cups diced unripe mango (about 3 to 4 large, hard green mangoes) 1½ cups diced red bell pepper ½ cup finely chopped yellow onion ½ teaspoon crushed red pepper […]
Spicy Tomato Salsa
Makes about twelve 8-ounce jars or six pint jars 9 dried chili peppers (Cascabel, Ancho, Guajillo, New Mexico) Hot water 12 cups diced, cored peeled tomatoes 3 cups chopped red […]
Peach Salsa
from Ball Complete Book of Home Preserving makes about eight 8-ounce jars 1/2 cup white vinegar 6 cups chopped pitted peeled peaches 1 1/4 cups chopped red onion 4 jalapeno […]